Are you familiar with cube steak? If not, get to know what cube steak is with us!

Cube beef is an incredible cut of beef, tenderized by rolling and pounding, which leaves behind cube-shaped marks. The technique breaks down the muscle tissue. Therefore, meat becomes easier to cook, and you enjoy more tenderized meaty bites.

The cube steaks are inexpensive and sound like an excellent option for dinner when you are running short of time. So, if you want to enjoy this tendered and flavorful recipe with your loved ones, know what cube steak is and how to cook it with us!

What Is A Cube Steak?

The cube, cubed, or minute steak is a cut of meat available at pocket-friendly prices. The meat seems an excellent choice for soups, dinner, and stews. You can find this steak in most of the restaurants.

The meat is tenderized with the help of a machine, which punctures the meat's surface and breaks up the muscle fibers. You get a perfect meat piece with cubes imprinted on its surface. Also, because of this reason, the cue steak resembles ground beef.

If budget-friendly, you can get the cube steak and enjoy the meat's richness and flavor. As it is pre-tenderized, meat does not take much time to cook, and you can get it done quickly for dinner on busy days.

When you are cooking the cube steak, be very careful. As with your little mistake, the meat may become hard, and you may not be able to enjoy all of its flavors.

How To Cook Cube Steak?

If you have never cooked a cube steak, you might be wondering how to cook cube steak. It is where you need our help. Below is the guide on how to cook the cube steak. But before that, grab a cube of meat from the grocery store.

Pay full attention when cooking the cube steak; it will dry quickly, and you may not taste its rich flavor. A dried steak will become chewy. Also, many people prefer to bake the cube steak again it is not the right way to cook it. Instead, you can for other cooking methods like those discussed below:

Braising

It is the slow cooking of the meat which starts with a good sear but ends with slow cooking. This way, you get tenderized meat, mostly done for the pot roast. It will be perfect to put the meat in a slow cooker and let it cook for the whole day. You will get perfectly cook meat with gravy!

Sautéing

You can also sauté the steak, but ensure it has enough space in the pan. Also, ensure that a small amount of oil is present in the pan, which will tenderize the meat. It is a great way of cooking the meat with gravy. While cooking slowly, the gravy gets into the meat. Therefore, you can feel the richness of flavors in every bite.

Pan-Frying

It is an incredible way to cook the meat. All you need to do is add oil to the pan and fry the cube steak on both sides. You will keep frying the meat until it does not become crispy and brown on both sides.

How To Make Cube Steak At Home?

If you did not find the cube steak at the butcher's hop or a grocery store, why not make it home? You need a tenderizer, cutting board, and waffle-like head. Below are the steps you will follow:

• First of all, trim the steak. Start the preparation with a round steak that you have just trimmed. Cut the meat piece into the desired size, weighing 4 to 6 ounces.
• Now, place the meat pieces on the cutting board one by one and pound them with the help of a meat tenderizer. You will continue the process till you don't get the flat meat pieces.
• Now, turn the side of the meat and tenderize it on the other side as well. Turn its side again and continue to tenderize. You will follow the same steps till you don't get the ¼-inch thick meat piece. Ensure the meat is nicely textured, and do the same with the remaining steaks.

Before pounding, don't forget to wrap the meat pieces in plastic. It will stop the spattering, and meat will not stick with the mallet.

Cube Steak vs. Swiss Steak: A Comparison

The cue steak is a cut of meat that is tenderized with the help of a machine called a mechanical tenderizer. The meat piece gets a small cube-shaped indentation on both sides. You can call this steak cube or swiss steak.

You might be thinking that this steak belongs to Switzerland. But that has nothing to do with Switzerland. We call it swiss steak because of the swissing tenderizing technique used in making the cue steak. It might surprise you, but swiss and cube are the two names used for the same steak type!

Conclusion:

Many confuse cube steak and ground beef, but they are completely different. The cubed beef you may also know is the minute steak is the most tender, flavorful, and delicious meat piece available at a pocket-friendly price. The meat is tenderized by a unique pounding technique, making the steak easier to cook, and you enjoy juicy, meaty bites. You must try this time-saving recipe on busy weekends and impress your friends. If you don't know how to make it, the cube steak is easier to cook.

There are three different ways to cook the cube steak. You can sauté it in a little oil and can enjoy tenderized meat. Also, if you have time, think of braising, which is a slow cooking process, but you get flavorful meat. The last option you have is pan frying, where you get crispy and brown steak for dinner!