Do you want to get rid of those old chicken recipes? Do you want to savor your tastebuds with something unique and tangy? Then, this crispy spatchcock chicken recipe is all you need to try for a change.

The ingredients are easily available, and the steps are easy to follow. If you want to try this recipe, get chicken, oil, butter, herbs, and spices ready on your kitchen counter. Cut and flatten chicken, roast, and enjoy.

What is Spatchcock Chicken?

You have not heard this word before? It is just another name for the butterflied chicken. To make the spatchcock chicken, just cut the chicken in two halves. Keep the breast of the chicken connected.

The spatchcock chicken is cooked quicker than any usual chicken recipe. It also cooks evenly, which enhances the flavor of the chicken. The crispy spatchcock chicken is a must-try if you want to impress your guests.

The Spatchcock Chicken Recipe

Here is an easy, crispy spatchcock chicken recipe. You need basic ingredients like chicken, butter, herbs, and garlic. Oil, salt, and paprika are added to the chicken seasoning to improve the taste.

Chicken

First of all, you need whole chicken for this spatchcock recipe. You can take the whole chicken of any size of your choice. But note that the cooking time will be variable according to the size of the chicken.

Compound Butter

While making the spatchcock chicken, remember to place the butter under the chicken skin. Otherwise, the heat would be too much for the butter to handle. Butter adds a tangy flavor to the chicken. Also, it is preferred to add the unsalted butter.

Herbs

Nothing can beat the flavor of fresh parsley, but it is fine to add the preserved one as well/ You can add any herbs you like as rosemary or thyme.

Garlic

It is always a good idea to add garlic to your recipes. You can either use fresh cloves or the minced garlic. The freshly crushed garlic gives a better taste.

Seasoning the Chicken Skin:

Oil:

Seasoning improves the taste of the chicken. Use olive oil on the chicken skin. The olive oil can bear the high heat. If you don’t have olive oil available, you can use avocado oil alternatively.

Paprika:

You can use smoked or regular paprika for the seasoning. Alternatively, any herbs can be used per your taste and liking.

Black Pepper and Salt:

Add some sea salt and black pepper. There are no measured quantities of salt and pepper. You can add as much as you want.

How to Spatchcock the Chicken?

You must correctly cut and flatten the whole chicken for a crispy spatchcock. Here are some easy steps that you need to follow:

Cut the backbone:

Firstly, cut the backbone of the chicken. For this, keep the breast side of the chicken down on the cutting plate. It would help if you used a sharp knife to cut the chicken backbone.

Flatten the chicken:

Always flatten the chicken to have better results. You can do this using the palms of your hands. Press the chicken with your hands, are you are good to go.

For the roasting:

The chicken is now ready to cook. Place marinated spatchcock chicken in the oven if you want to make it. You can also grill it.

How to Cook Crispy Spatchcock Chicken?

After all the preparations, it is time to cook the chicken and treat your taste buds. Here is the step-by-step guide to how to cook delicious and crispy spatchcock chicken:

Making the compound butter:

To make the compound butter, take a small bowl. Mix unsalted butter, parsley, and garlic in the bowl. The compound butter is ready.

Seasoning the skin:

Now separate the meat from the skin using your hands. Add some drops of compound butter under the skin and press down the skin. It will help to spread the compound butter evenly.

Seasoning the chicken top:

After seasoning the skin, you will season the top of the chicken. Use olive oil, paprika, black pepper, and salt. Rub the chicken to spread the added ingredients thoroughly.

Cooking the chicken:

Finally, cook the chicken. Preheat the oven. Place the marinated spatchcock chicken in the oven and cook at 160 degrees. When the chicken is properly cooked, let it rest. Now serve with lemons and dig in.

How Long Does It Take to Cook Spatchcock Chicken?

For every recipe you follow, proper cooking time is the key. If you cook it for less time, the chicken will be undercooked or overcooked otherwise. The cooking or baking time of the spatchcock chicken depends on its size.

For example, if you cook a 5-pound spatchcock chicken, bake it for 50 minutes. If you are taking a smaller chicken piece, it will cook faster. To avoid burning, you can use an alarm thermometer.

Preheat the grill on medium flame if you are grilling your marinated spatchcock chicken. Prepare the chicken as mentioned above. Now, place the chicken piece over the grill. Grill it for 4 minutes on each side. Wait until the skin turns crispy.

Some Tips for A Better Flavor

You can follow these tips to have better flavor and results for your spatchcock chicken :

• While seasoning, remember to season both the skin and the top of the chicken. Use butter for under the skin and olive oil on the top.
• It is better to tuck the wing tips under the chicken breast. It avoids the burning.
• For a crispier spatchcock chicken, roast it on a rack. Never forget to use a baking sheet on the rack. It helps the chicken to cook evenly by increasing the airflow.
• Use a thermometer to cook the chicken properly.
• Keep the cooked chicken aside for 10 minutes before eating. It keeps the chicken tangy and juicy inside.

Conclusion

The easy spatchcock chicken recipe is all you need on your table to impress the guests. The recipe does not require lengthy preparations, So you can also make it on a busy day and treat yourself to some good food.

The spatchcock chicken gives your tastebuds tangy and juicy flavors. You can cook it fast and serve it with potatoes or carrots. So what are you waiting for? Get up, go to your kitchen, and try this mouth-watering recipe.